Tuesday, August 2, 2011
Made Dinner with Mom
Oven-Fried Paprika Chicken
1/2 c plain yogurt (we didn't have plain so used Vanilla-flavored)
1 T. sweet paprika, divided
15 saltine crackers, crushed into crumbs (used breadcrumbs instead)
1 t. salt
1/4 t. freshly ground pepper
1 lb boneless skinless chicken breasts (four 4-oz thin pieces)
1 T. chopped fresh parsley
1/2 med. lemon, cut into wedges
Preheat broiler & coat baking sheet with cooking spray
Place yogurt & 1 teaspoon paprika in small bowl; mix to combine.
Combine cracker crumbs, salt, pepper & remaining 2 teaspoons paprika in large, shallow pie plate; stir to combine. Dip each chicken piece in yogurt mixture, followed by cracker mixture, coating thoroughly.
press lightly to make crumbs stick.
Place coated chicken on baking sheet and lightly spray w/cooking spray. Broil 3-4 inches from heat source until golden brown & cooked through, flipping once, about 4-5 minutes per side.