26 oz. whipping cream
1/2 cup sugar
1 1/2 tsp. Worcestershire sauce
Salt and pepper to taste
Bring to a boil then reduce heat and let it simmer until ready to serve.
What I did different from what the recipe calls for:
Used 1/2 & 1/2 instead of cream
Added 1/4 c. suger instead of 1/2 c.