I am making this meal again one night this week…requested after the first bite at last week's dinner. I love quiche! It's breakfast for dinner and we grew up having BFast for dinner quite often. I sliced up some fruit to serve on the side.
Will be trying Spinach Quiche in the next few weeks but it calls for a few more ingredients that I don't have on hand.
1 c. swiss cheese, grated
8 slices bacon, crumbled
3 eggs, beaten
1 c. milk
1/8 tsp. nutmeg
1 tbsp. onion, chopped
salt & pepper to taste
(I had mushrooms and 1/2 red bell pepper on hand so tossed those in as well)
Pre-bake pie crust at 250 degrees for 10 minutes. You can do this while your oven is preheating to cook the bacon. Cook bacon until crisp and then crumble. I cook my bacon in the oven, on a parchment paper-lined cookie sheet. Bake at 350 until crisp.