Growing up, this was my Thanksgiving request that my Mom make. Butter, bacon, biscuits…now I know why it was a favorite for all of those years. The recipe might need a name change though as it could be perceived as healthy in name only. Grab your favorite bundt pan and get started - great for a family gathering!
2 sticks butter
3 cans butter milk biscuits
1 c. green bell pepper, chopped
1 c. onion, chopped
1/2 c. chives, chopped
1/2 lb. fried bacon, crumbled
1/2 c. parmesan cheese
A note from Mom: Don't make ahead of time and refrigerate…It doesn't work as well as the butter hardens and the entire mixture sticks to the pan.