Made Mom's Vegetable Bread For Thanksgiving

Growing up, this was my Thanksgiving request that my Mom make.  Butter, bacon, biscuits…now I know why it was a favorite for all of those years.  The recipe might need a name change though as it could be perceived as healthy in name only.  Grab your favorite bundt pan and get started - great for a family gathering!

2 sticks butter

3 cans butter milk biscuits

1 c. green bell pepper, chopped

1 c. onion, chopped

1/2 c. chives, chopped

1/2 lb. fried bacon, crumbled

1/2 c. parmesan cheese

Saute pepper, onion and chives in butter.  Quarter biscuits.

Cook the bacon in the oven at 400 degrees until crisp, approximately 20 minutes.

Pour pepper and onion mixture over biscuits and toss.  Add bacon and cheese.

Stir to fully coat biscuits. Pout into ungreased bundt pan.  Bake at 350 degrees for 30 minutes.

Cool for about 5 minutes, invert onto a round cake plate and serve warm.

A note from Mom: Don't make ahead of time and refrigerate…It doesn't work as well as the butter hardens and the entire mixture sticks to the pan.