Monday, October 10, 2011

Making Taco Soup

This one is dedicated to my roomies of #7204…love you and miss those Village days and meals together when we just happened to be at home at the same time!!


My take on Taco Soup...Easy, quick and guaranteed to provide leftovers.

2 lb. ground beef, browned
2 cans ranch style beans
2 cans pinto beans (I substituted one can with black beans this time)
1 can corn
1 can stewed tomatoes
1 can rotel tomatoes
1 envelope Taco Seasoning Mix
1 envelop Hidden Valley Ranch dressing mix

Mix and simmer all the ingredients, including the juice from each can.  Simmer for as long as you like - the longer the better.  Serve with your favorite cornbread or with corn chips and shredded cheese.  And if I didn't have to be somewhere at 6:30 and it wasn't a "school night" I would be enjoying a sweet margarita on the side!!

2 comments:

  1. lauren! this is starting to FREAK ME OUT! i made this same thing for dinner tonight! every time i check your blog, we're cooking the same things. great minds think alike! :)

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  2. Did you plan this meal this weekend? If so, that is freaky...

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