Made Fettuccine Alfredo With Bacon

myrecipes from Cooking Light

It was a first time for me making Alfredo sauce.  My next step will be a Central Market cooking class specific to sauces. Mastering this art must be in the timing of cooking, mixing, boiling, stirring, etc.  B and I really enjoyed this dish with a great treat of our home-grown parsley and grilled chicken to top off the dish.  With this filling entree, there is no need for a side but enjoy a filling, summer pasta in Fettuccine Alfredo With Bacon from Cooking Light.

Helpful hint: Cook bacon first and set aside.  Cook pasta towards the end as I think it might perform better when tossing with the Alfredo sauce.