A busy kitchen with bulk ingredients and my trusty laptop to guide me.
Green Chile Egg Fluff Casserole
1/2 c. flour
1/4 tsp. salt
1 pint cottage cheese
1 lb. grated, Sharp Cheddar Cheese
1/2 lb. grated, Monterey Jack Cheese
2 small cans, chopped green chilies
1/3 c. melted butter
Preheat oven to 325 degrees*. In a large mixing bowl, beat eggs well. Add remaining ingredients and mix well. Pour contents of bowl into 9x13, buttered baking dish. Bak in a 325-degree oven for 25-30 minutes or until firm.
*If making ahead of time and refrigerate overnight, baking time will increase with a cold product.
Day 1 Fruit Salad layered in a trifle bowl: grapes, strawberries, blueberries & raspberries.
Day 2 Fruit Salad with Mint: pineapple chunks, grapes, strawberries, blackberries, peaches & minced, mint leaves.
The food looked great now all I had to do was securely pack everything in the car for the North Dallas delivery. A great first experience that gave me confidence in future opportunities!!